Super Easy Crescent Pecan Pie Bars

Super fast receipe from the Pillsbury Bake-off that I modified. I made 4 pans and exactly 1 hour after I started I was pulling them out of the oven. My co-workers loved them.

• Ready In: 40 mins
• Serves: 24

Ingredients

• 1  can  pillsbury  refrigerated crescent dinner roll
• 1  cup  chopped pecans
• 1⁄2 cup light corn syrup
• 1⁄2 cup sugar
• 1⁄2 teaspoon vanilla
• 1  beaten egg

Directions

1. Preheat oven to 350°F.
2. Unroll crescent rolls into bottom of 9x13, 9x11, or 9x12 inch ungreased baking pan.
3. Spread the dough over the bottom of the pan, and up the sides 1/2 inch.
4. Use a drop or two of water to help seal the perforations in the dough.
5. Bake in 350 oven for 8-9 minutes.
6. It won't be cooked through.
7. Meanwhile, mix together all other ingredients.
8. Pour/spread pecan mixture over partially baked dough.
9. Bake for another 20-22 minutes.
10. Let cool for at least 1 hour, then cut into bars.