Super Easy Cranberry Sauce
Ready In: 15 mins
Serves: 8-10
Ingredients
- 20 ounces crushed pineapple, drained well
- 12 ounces frozen orange juice concentrate
- 12 ounces fresh cranberries, rinsed and drained
- sugar (optional)
Directions
- Heat all ingredients over medium to medium-high heat until all berries have burst (be careful, they splatter!), stirring frequently. If you like a very sweet sauce, stir in some sugar. This cranberry sauce can be served warm or cold. Also, it can be made the night before and kept in the fridge until ready to serve.
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