Super Easy Coconut Rum Balls

Easy no bake holiday treat that everyone will love. Lots of options for you to try based on your own tastes.

• Ready In: 15 mins
• Yields: 50-60 rum balls

Ingredients

• 1 (350 g) box  arrowroot cookies
• 1 (200 g) package  chocolate wafer cookies
• 1  cup sweetened coconut (shredded)
• 1 (300 ml) can sweetened condensed milk
• 1⁄2 cup rum (spiced or white)
• 1⁄2 cup sugar

• Garnish

•  chocolate sprinkles
•  cocoa powder
•  icing sugar (Powdered)
•  berry sugar

Directions

1. Crush cookies into a bowl.
2. Add coconut an sugar, mix well.
3. Stir in rum.
4. Mix in condensed milk until dough is sticky.
5. Roll into 1 inch balls, then coat with desired garnish (my favorite is chocolate sprinkles) place on a cookie sheet.
6. Chill in refrigerator for 2 hours before transferring into air tight storage containers.
7. These treats can be eaten right away but taste better as time passes.