Super Easy Clam Chowder

Easy, fast and delicious!

• Ready In: 8 hrs 5 mins
• Serves: 10
• Yields: 10 bowls

Ingredients

• 1 (10 3/4ounce) can  condensed cream of celery soup
• 1 (10 3/4ounce) can  condensed cream of potato soup
• 1 (10 3/4ounce) can New England clam chowder
• 2 (6 1/2ounce) cans minced clams
• 1  quart half-and-half cream
• 1  pint heavy whipping cream

Directions

1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
2. Cover, and cook on low for 6 to 8 hours.