Super Easy Chocolate Pie

light and fluffy and so easy to fix...recipe is from niece (cook time is chill time)

• Ready In: 40 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 (6 ounce)  graham cracker crust
• 4 (1 5/8ounce)  hershey  milk chocolate candy bars
• 1 (12 ounce) container Cool Whip

Directions

1. Thaw Cool Whip (if frozen) and put in medium size bowl.
2. Melt candy bars in microwave safe bowl until creamy.
3. Using wire whisk, stir melted candy bars into Cool Whip.
4. Pour this into graham cracker crust.
5. Chill for about 30 minutes.
6. *You may want to add more candy bars to suit your taste*.