Super Easy Chocolate Ice Cream Pies - Makes 2 Pies

From Quick Cooking 2003 - Submitted by W. Bognar Very simple and tasty summer pie. Note: Can be frozen up to 2 months. Makes 2 pies. Passive work time includes a minimum of 4 hours for pies to freeze.

• Ready In: 4 hrs 5 mins
• Serves: 16
• Yields: 2 pies

Ingredients

• 2  quarts vanilla ice cream, melted
• 1 (6 ounce) package instant chocolate pudding mix
• 2 (10 inch)  graham cracker pie crust
•  whipped topping (optional)

Directions

1. In a bowl, whisk the melted ice cream and pudding mix for 2 minutes.
2. Pour into the crusts.
3. Freeze until firm.
4. Remove from freezer 10 minutes before serving.
5. Garnish with whipped topping if desired.