Super Easy Chinese Style Stir Fried Mushrooms
Ready In: 15 mins
Serves: 2
Ingredients
- 2 tablespoons peanut oil
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 8 ounces fresh shiitake mushrooms, sliced
- 1 tablespoon soy sauce
- 1 green onion, sliced
- 1 tablespoon sesame oil
- 2 teaspoons toasted sesame seeds
Directions
- Heat oil in a large skillet or stir-fry pan. Add ginger, and garlic; cook, stirring.
- constantly, just until fragrant.
- Toss in sliced mushrooms and cook several minutes or until mushrooms soften and start to brown.
- Drizzle in the soy sauce and seasme oil, stirring until most of liquid evaporates off.
- Remove from heat and garnish with sliced green onions and toasted sesame seeds.
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