Super Easy Chicken Parmesan

The original recipe I was given called for Salsa in place of the marinara sauce and shredded Monterrey Jack in place of the Mozzarella. Switch it up if you are in the mood for a more Mexican flavor!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 1⁄2 cup mayonnaise
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 3⁄4 cup  italian  seasoned bread crumbs
• 1  cup  marinara sauce
• 1  cup  shredded mozzarella cheese

Directions

1. Preheat oven to 425. Mix mayo with salt and pepper and brush on chicken. Dip in bread crumbs until evenly coated on all sides. Arrange chicken in 9x13 pan. Bake 25 minutes. Next top with marinara sauce and cheese and bake an additional 5 minutes or until cheese is golden brown and chicken is thoroughly cooked.