Super Easy Chicken Parmesan

I actually got this recipe in a package of Perdue chicken. Its definately the easiest chicken parm recipe I've tried. It's both unique and very tasty.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts, thin sliced
• 1 (14 1/2ounce) can whole canned tomatoes, drained
• 1 (2 ounce) envelope  herb with garlic soup mix
• 2  tablespoons  melted butter
• 1  cup  shredded mozzarella cheese
• 2  tablespoons  grated parmesan cheese
• 3⁄4 cup water

Directions

1. In 13x9 casserole or baking dish, spread out chicken breasts and arrange tomatoes around them. Use edge of spoon to break tomatoes up into smaller chunks.
2. In medium sized bowl, mix together water, butter, and soup mix. Once mixed well, pour over chicken and tomatoes and bake for 25 minutes at 350°F.
3. Sprinkle mozzarella and parmesan cheese over chicken and bake for an additional 5 minutes or so, until cheese is melted.
4. Enjoy!