Super Easy Chicken and Dumplings

I am all about super easy recipes! This one is easy and yummy too!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2 (12 1/2ounce) cans chicken breasts
• 1 (14 1/2ounce) can chicken broth
• 1 (10 ounce) can  cream of chicken soup
• 2  teaspoons dried rosemary
• 6  frozen  biscuits, cut into quarters
• 1 (14 1/2ounce) can  mixed vegetables
• 1⁄4 cup  chopped onion

Directions

1. Mix chicken breast meat, chicken broth, and undiluted cream of chicken soup into a 3-quart sauce pan with lid.
2. Add dried rosemary and veggies and stir.
3. Heat over medium-high heat until boiling, stirring frequently.
4. Add biscuit pieces to the boiling broth.
5. Cover with lid and reduce heat to simmer for 20-22 minutes.