Super Easy Cheesy Garlic Bread

This is a favorite of everybody but my extremely picky almost-10-year-old brother in my family. (I also have a baby bro who can't eat anything but milk yet...he should like it when he's older!) This is so easy to put together, and the results are so fab!!!

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 2 (7 1/2ounce) cans  refrigerated buttermilk biscuits
• 1 -1 1⁄2 cup cheddar cheese or 1 -1 1⁄2 cup monterey jack cheese
• 2  teaspoons  minced garlic or 2  teaspoons  garlic salt
• 1⁄4 cup butter, melted
•  nonstick cooking spray

Directions

1. Spray a bread pan with cooking spray.
2. Put biscuits from one can on the bottom of the pan. Press together with clean fingers.
3. Combine garlic/garlic salt and melted butter.
4. Drizzle half the butter mixture over the biscuit layer.
5. Sprinkle with half the cheese.
6. Repeat with other can of biscuits and other half of butter mixture and cheese.
7. Bake at 400 degrees farenheit for 30 minutes or until tested done by inserting a toothpick. If the toothpick comes out clean, it's done. (I know, I know -- most of you probably already know this -- oh, well -- ).
8. Cool in pan for 5 minutes out of the oven.
9. Remove from pan and slice.