Super Easy Cheese Fondue

Easy to find cheeses and easy to make fondue

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 4  cups  processed swiss-style cheese, shredded
• 1  cup American cheese, grated
• 1  cup water
• 1  teaspoon garlic powder
• 2  cups dry white wine
• 1⁄2 teaspoon season salt
• 1  pinch nutmeg

Directions

1. Heat water and wine…add cheese and stir until melted. Toss cheese with a little flour to thicken.
2. Assorted dippers - cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed French bread peeled and chopped apples or pears.