Super Easy Caramel Nut Tart

This is from Kraft - super fast and yummy!

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1⁄2 cup  whipping cream
• 2  tablespoons instant coffee, any variety
• 1 (14 ounce) package  caramels (about 50)
• 4  cups pecan pieces, toasted
• 1⁄4 teaspoon ground cinnamon
• 1  graham cracker pie crust (6 oz.)
• 1  square  semisweet chocolate, melted

Directions

1. STIR cream and coffee granules in large microwaveable bowl until well blended. Add caramels; stir gently to coat. Microwave on HIGH 2 to 3 minute or until caramels are completely melted, stirring after each minute Stir in pecans and cinnamon.
2. SPREAD caramel mixture evenly into pie crust. Refrigerate 1 hour or until firm. Cut into 8 slices to serve.
3. DRIZZLE tart slices and/or serving plates with the melted chocolate.