Super Easy Brown Rice Salad

A really nice, light salad with a zip! Use leftover rice for even quicker prep.

• Ready In: 15 mins
• Serves: 7

Ingredients

• 2  cups cooked brown rice
• 1⁄4 cup red onion, finely chopped
• 1⁄4 cup fresh parsley, minced
• 1  tablespoon olive oil
• 1⁄2 teaspoon seasoning salt
• 1  cup grape tomatoes, halved
• 1 (2 1/4ounce) can  olives, sliced
• 3  tablespoons red wine vinegar
• 1⁄2 teaspoon sugar

Directions

1. In a medium bowl, combine rice, tomatoes, red onion, olives and parsley.
2. In a small bowl, whisk together vinegar, oil, sugar and salt.
3. Pour dressing over rice mixture and toss to coat.
4. Cover and chill for at least 4 hours, or overnight.