Super Easy Beef Roast
Ready In: 3 hrs 20 mins
Serves: 6-8
Yields: 1 200g
Ingredients
- 4 lbs beef roast
- 1 (8 ounce) package Lipton beefy onion soup mix
- 1 cup water
- 1⁄2 cup red wine
- salt and pepper
- 4 -6 medium potatoes
- 1 cup carrot
Directions
- Place roast in roasting pan
- Add soup mix, water, wine, salt and pepper.
- Cover with lid or foil.
- Roast in oven at 350°F for approximately 3 hours.
- Baste meat every 30 minutes to keep meat moist.
- After 2 hours add potatoes and carrots.
- Cover with lid or foil again. Do not baste meat during this last hour.
- When done remove from oven but keep covered for 10-15 minutes
- Remove meat, potatoes, and carrots from pan.
- For a thicker sauce place roaster on stove top and bring to a boil. Boil for 2 minutes or until desired thickness. No need to add flour or water.
- Slice meat and serve with potatoes, carrots and sauce (gravy).
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