Super Easy Beef Onion Dip

A definite crowd pleaser that is easily doubled.Simple, yet tasty for any occassion,a pair of kitchen scissors will benefit the preparation of this dip that can make a mere saltine, appear as if it is dressed in a tuxedo.Economical and delicious.

• Ready In: 15 mins
• Serves: 8
• Yields: 8

Ingredients

• 8  ounces  softened cream cheese
• 10 1⁄2 ounces  cream of mushroom soup
• 3⁄4 cup  chopped green onion
• 1 (2 ounce) package  dried beef
•  do not add salt

Directions

1. Using kitchen scissors snip green onions(tops only) finely creating onion ribbons anywhere between 1/2 to 3/4 of a cup.Again using scissors, cut the beef, forming ribbons,then cut the beef ribbons with scissors across, forming small squares.Place softened cream cheese and the soup into a mixing bowl and blend for about 2 minutes until creamy. Add snipped onion and blend again 1 minute.with chosen seasoning extras,
2. although this dip is also quite good unseasoned as well. Fold in snipped beef with a spoon or fork, DO NOT USE MIXER AT THIS POINT.Chill Your delicious creation for 3-4 hours. Then spread on crackers, pita,whatever.