Super-Easy Beef Burgundy

I got this recipe from a single male college student who didn't know how to cook at all, and who surprisingly made this gourmet-tasting meal one night. As is the recipe fills a 13x9 inch pan, but it is easily cut down for fewer servings. It cooks for a long time, so inexpensive low-quality meat works well. It could also be cooked in a crock pot.

• Ready In: 3 hrs 5 mins
• Serves: 8-10

Ingredients

• 3  lbs stewing beef
• 1  cup dry white wine
• 1 (1 1/4ounce) envelope  onion soup mix
• 3 (10 3/4ounce) cans  condensed golden mushroom soup

Directions

1. Cut beef into 1-inch cubes.
2. Grease 13x9 inch pan with nonstick spray; mix all ingredients together in pan.
3. Cover with foil. Bake 3 hours at 300°F
4. Serve over egg noodles.