Super Easy Béarnaise Sauce

make a good meat dish taste great with this easy version of a classic sauce. Use low fat or light mayonnaise for reduced calories.

• Ready In: 10 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 1  tablespoon lemon juice
• 1  tablespoon onion, minced
• 1⁄2 teaspoon dried tarragon
• 1⁄2 cup mayonnaise
• 1⁄2 cup milk
• 1  teaspoon prepared mustard
• 1⁄4 teaspoon salt
• 1  pinch pepper

Directions

1. In small saucepan over medium-low heat combine lemon juice with onion and tarragon.
2. Simmer 2 minutes.
3. Reduce heat to low and add mayonnaise, milk, mustard, salt and pepper.
4. Whisk until smooth.
5. Cook, stirring occasionally, 3 minutes or just until hot. Do not boil.