Super Easy and Yummy Corn Chowder

Soo easy to make and turns out wonderful on those cold winter days when you just want a warm bowl of soup and a blankie on the couch. Great with a warm soft roll.

• Ready In: 50 mins
• Serves: 6-10

Ingredients

• 1  medium onion, chopped
• 1  green bell pepper, chopped
• 16  ounces smoked sausage, chopped (1 sausage ring)
• 1⁄2 cup butter
• 1⁄2 cup flour
• 1 (5 ounce) can evaporated milk
• 3 -4  potatoes, diced
• 2 (14 ounce) cans whole kernel corn
• 8  cups water
• 5  tablespoons olive oil

Directions

1. Put olive oil in large pot ( just cover bottom of pot-it doesnt take much and the olive oil gives it a nice flavor) .
2. Saute onion and green bell pepper.
3. Add water , potatos, corn (juice too) and sausage. Cook until potatos are soft.
4. In seperate bowl melt butter with flour to make your roux.(I do it in the microwave for about 1 minute).
5. Add roux and evaporated milk and seasonings. Simmer until thickened.
6. ENJOY!