Super Easy and Tasty Creamy Corn Pudding

A great side dish with Mexican food such as tacos or enchiladas! Feel free to substitute cumin for the nutmeg if you'd like for a totally different twist on this recipe.

• Ready In: 55 mins
• Serves: 9

Ingredients

• 2  eggs, beaten
• 1⁄2 cup unsalted butter, melted
• 8  ounces sour cream
• 1 (8 ounce) box  Jiffy corn muffin mix
• 1 (15 ounce) can  cream-style corn
• 1 (15 ounce) can whole kernel corn, undrained
• 1⁄2 teaspoon ground nutmeg

Directions

1. Mix all ingredients in a bowl.
2. Pour mixture into a greased 8x8 pan for approximately 50 minutes at 350 degrees.