Super Crispy Thin Pizza Crust

Yum yum! if you're looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Make sure you get a pizza stone, they help make a crispier crust. You can get one at Target for 25-30 bucks and they're totally worth it.

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 1⁄4 ounce active dry yeast
• 1⁄4 teaspoon sugar
• 3⁄4 cup hot water
• 1 3⁄4 cups flour
• 1⁄2 teaspoon salt
• 2  teaspoons  italian seasoning

Directions

1. Preheat pizza stone in oven at 500°F.
2. Warm water for 20 seconds in microwave.
3. Dissolve yeast and sugar in water; allow to rest for 8 minutes.
4. In the meantime, combine flour, salt and Italian seasoning.
5. Pour yeast over flour mixture and mix well with a heavy spoon.
6. Add 1 tbsp flour if needed.
7. Turn dough on to a floured surface and knead for 2 minutes.
8. Dust more flour on surface if needed .
9. Using a rolling pin, roll dough into a 12" circle of even thickness (about 1/4") flipping over to roll each side (don't press too hard when rolling or dough may stick to surface).
10. Cut off any excess edges to make a neat circle.
11. Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone.
12. Bake at 500°F for 4 minutes.
13. Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way).
14. Return to oven for 6-8 minutes.
15. Helpful hint: Top pizza in this order to prevent the crust from getting soggy:
16. chopped basil.
17. minced garlic.
18. pepperoni.
19. cheese.
20. (6-8) 2 tbs dollops of pizza sauce evenly spaced.