Super Chili
Ready In: 1 hr 10 mins
Serves: 10
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 yellow onion, coarsely chopped
- 1 3⁄4 lbs ground turkey
- 1 (12 ounce) can tomato sauce
- 1 tablespoon garlic, minced
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 1⁄4 cup mustard
- 1 tablespoon dried basil (or 2 T fresh)
- 2 tablespoons fresh oregano (or 1 T dried)
- 1 tablespoon salt
- 1 tablespoon fresh ground black pepper
- 2 (12 ounce) cans diced tomatoes
- 2 tablespoons lemon juice
- 2 tablespoons parsley
- 2 tablespoons dill
- 2 (16 ounce) cans kidney beans or 2 (16 ounce) cans pinto beans or 2 (16 ounce) cans red beans
- 1 (5 1/2ounce) can pited black olives, diced
Directions
- Heat olive oil in very large pot. Add onion and cook over low heat stir till wilted. About 15 minutes.
- Add the turkey and cook over medium high heat stirring till meats well browned.
- Stir in tomato sauce, garlic, cumin, chili powder, mustard, basil, oregano, salt and pepper. Add the tomatoes, lemon juice, dill, parsley and beans (not drained).
- Stir and simmer for another 15 minutes.
- Add olives and simmer for 5 minutes more. Serve -- or if you want just throw in a crock pot on low and let it sit there all day while you are at work (like 5 - 8 hours), then eat.
- Yum!
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