Super Chicken
Ready In: 1 hr 35 mins
Serves: 4
Yields: 8 slices
Ingredients
- 3 boneless skinless chicken breasts
- 2 (10 1/2ounce) cans cream of chicken soup
- 1 (10 1/2ounce) can cream of mushroom soup
- 2 cups white rice
- 1 cup fresh mushrooms, sliced
- saltine crackers
Directions
- Preheat the oven to 325 degrees.
- Boil chicken in water for 35 minutes. Let cool, then cut up into pieces.
- Set aside.
- Boil rice according to directions on packet.
- Meanwhile, Saute mushrooms in butter until they become soft.
- In large bowl, mix rice, soups, chicken, and mushrooms.
- Pour into casserole pan. Sprinkle with crushed saltines.
- Cook for 35 minutes at 350 degrees.
- Bon appetit!
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