Super Chewy Chocolate Chip Cookies

If you love chewy chocolate chip cookies, you'll love this recipe.

• Ready In: 20 mins
• Serves: 20-25
• Yields: 20-25 cookies

Ingredients

• 2  cups flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 cups light brown sugar
• 1⁄2 cup unsalted butter
• 1 1⁄2 teaspoons vanilla extract
• 2  eggs
• 1 1⁄2 cups  large  milk chocolate chips

Directions

1. Preheat the oven to 375 degrees.
2. Mix together the flour, sugar, salt, and baking soda.
3. Add in the butter, eggs, and vanilla and mix until it forms a dough.
4. Add in the chocolate chips.
5. Refrigerate the dough for at least 4 hours, but preferably overnight (this step is very important!).
6. Roll pieces of the dough into 20 to 25 balls.
7. Bake for 9-10 minutes. The cookies will look very soft, but take them out of the oven anyway.
8. Allow the cookies to cool for at least 20 minutes.