Super Bowl Tomatillo Salsa Verde
- Reviews 1
Ready In: 10 mins
Yields: 2 cups
Ingredients
- 1 lb tomatillo, roughly chopped
- 3 serrano chilies, with seeds
- 3⁄4 cup fresh cilantro leaves
- 2 tablespoons fresh lime juice
- 1 teaspoon sugar
- 1 teaspoon salt
Directions
- Place all ingredients in a food processor or blender, and puree.
- yield: about 2 cups.
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