Super Bowl Italian Submarine Sandwich

I get a ton of requests for this sandwich, particularly at Superbowl time. I think the key is the fresh ingredients and using a really good Italian dressing (or a homemade vinaigrette).

• Ready In: 15 mins
• Serves: 3

Ingredients

• 1  loaf  crusty Italian bread
• 1⁄8 lb  sweet  capicola
• 1⁄8 lb mortadella
• 1⁄8 lb  genoa salami
• 1⁄8 lb ham
•  fresh basil leaf
•  fresh mozzarella cheese, cut into 1/4 inch slices
• 1⁄2  roasted red pepper, cut into strips
•  Italian salad dressing

Directions

1. Slice the loaf of bread in half lengthwise.
2. Dig out excess bread in the center so that each half resembles a shallow "canoe".
3. Drizzle the bread with Italian salad dressing.
4. Layer the ingredients on the bread as desired.
5. Cut the finished sandwich into 1 1/2 inch slices and enjoy!