Super Bowl Indiana Succotash

Great for the Superbowl. A Recipe from "The Little Mountain Bean Bible Cookbook" tweeked a bit.

• Ready In: 45 mins
• Serves: 7

Ingredients

• 8  ounces green beans
• 5  green onions with tops (chopped)
• 1⁄2  red pepper (diced the size of the corn)
• 15  ounces whole kernel corn (frozen or can drained)
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 3  tablespoons butter
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon  celery salt
•  black pepper

Directions

1. Cut beans in rounds the size of corn; cook with 1/4 teaspoon salt about 15 minutes or until tender, drain.
2. Saute green onions and red pepper in butter until transparent (do not brown).
3. Add corn, 1/4 teaspoon salt, paprika, celery salt and sugar, then beans.
4. Simmer succotash, covered, for about 10 minutes.