Super Bowl Guacamole Dip

Classic quacamoloe for dips or over lettuce as a salad. Passive or cooking time is actually chilling time. To me, lemon works as well as lime for this dip.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 3  avocados (I use Haas)
• 1⁄2 lime, juice of
• 3  small plum tomatoes, diced
• 1⁄2 medium onion, minced
• 1  garlic clove, minced (or 1 teaspoon garlic paste)
• 1⁄2 teaspoon  hot sauce (I like Sriracha)
• 1⁄2 teaspoon salt

Directions

1. Halve avocadoes.
2. Remove seeds by safely lodging a knife in the seed and twisting to remove and remove from skins using a spoon.
3. Place all ingredients in a bowl.
4. using a fork or potato masher, mash all ingredients, leaving a few pea-sized chunks.
5. Mix well and chill for at least 30 minutes.
6. Serve on a bed of lettuce.