Super Bowl Chili
- Reviews 2
Ready In: 1 hr 30 mins
Serves: 8
Ingredients
- 2 lbs ground beef
- 2 tablespoons olive oil
- 2 onions, chopped
- 4 garlic cloves, minced
- 1 (28 ounce) can tomato sauce
- 3 tablespoons tomato paste
- 1 (14 ounce) can Rotel tomatoes & chilies
- 2 teaspoons cumin
- 2 teaspoons coriander
- 2 teaspoons cayenne pepper
- 2 teaspoons paprika
- 4 teaspoons chili powder
- 2 teaspoons salt
- 1 (14 ounce) can kidney beans
- 1 (14 ounce) can pinto beans
Directions
- Heat the olive oil in a large saucepan and cook the onion and garlic until soft.
- Add the ground beef and saute until brown.
- Add all the spices and cook for a couple of minutes before adding the rest of the ingredients.
- Simmer over low heat for 1 1/2 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off