Super Bowl Beef Dip
Ready In: 1 hr 20 mins
Serves: 12
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 4 ounces chipped beef
- 1⁄4 cup green onion, chopped
- 1 dash Worcestershire sauce
- 2 tablespoons green bell peppers, chopped
- 8 inches round loaf sourdough bread
Directions
- Preheat oven to 350 degrees.
- Mix all of the ingredients together except the bread.
- Slice off top of bread and hollow out making sure there are no weak spaces in the bread shell.
- Save the soft bread out of the shell for dipping.
- Fill bread bowl with beef mixture and put the top back on.
- Wrap in foil and bake for 1-1/2 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off