Super Antioxidant Blueberry Banana Chocolate Chip Bread

A delicious breakfast bread. This recipe uses ground flax seed which can be bought in most large grocery stores in the health food section. Store remaining flax seed in the refridgerator. Makes two loaves.

• Ready In: 1 hr 35 mins
• Serves: 20
• Yields: 2 loaves

Ingredients

• 2  cups sugar
• 1⁄4 cup butter, room temperature
• 20  tablespoons ground flax seeds
• 2  eggs
• 3  cups  sifted all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons baking soda
• 1 1⁄4 cups buttermilk
• 1⁄2 teaspoon vanilla extract
• 2  bananas, mashed
• 1  pint blueberries
• 1  cup  dark chocolate chips

Directions

1. Cream butter, add sugar and flax seed.
2. Beat in eggs, one at a time.
3. Sift dry ingredients together, add alternately with buttermilk.
4. Add vanilla and bananas and blend.
5. Mix in blueberries and chocolate chips.
6. Bake in two loaf pans at 350º for 1 hour to 1 hour and 20 minutes or until done.
7. When done, bread will turn loose from sides of pan and knife inserted in middle will be clean.