Super Amazing Deviled Ham Cheese Ball

Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it's from Craig's family recipe treasure trove. It stores well. Cooking time is chilling time. Caution: This is very addicting. I am not responsible for any pounds gained from eating this.

• Ready In: 3 hrs 20 mins
• Yields: 2 cheeseballs

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1⁄2 lb  shredded sharp cheddar cheese
• 2  teaspoons  grated onions
• 2  teaspoons Worcestershire sauce
• 1  teaspoon lemon juice
• 1  teaspoon dry mustard
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon season salt
• 1⁄4 teaspoon salt
• 2 1⁄2 ounces  canned deviled ham
• 2  teaspoons parsley, chopped
• 2  teaspoons pimientos, chopped
• 2⁄3 cup  finely chopped pecans

Directions

1. Combine all ingredients except pecans.
2. Form into two balls.
3. Roll balls in pecans until covered.
4. Wrap in foil and chill for at least three hours.
5. Serve with crackers.