Supatra's Thai Chicken (gai Yang)

Recipe posted for Sunbeam. Found this recipe from Crying Tiger: Thai Recipes from the Heart, by Supatra Johnson

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2  lbs fryer chickens (breast, drumstick, thigh and wing)
• 1⁄3 cup  thai oyster sauce
• 6  cloves garlic (minced)
• 1  teaspoon black pepper
• 1  tablespoon  thai soy sauce
• 1  tablespoon sugar
• 1  teaspoon sea salt
• 1⁄4 cup  minced lemongrass (optional)

Directions

1. Thoroughly wash the chicken and pat dry with a paper towel.
2. Combine oyster sauce, garlic, black pepper, soy sauce, sugar, salt, and lemon grass (optional) in a bowl.
3. Mix ingredients together thoroughly and apply as a marinade to the chicken.
4. Refrigerate for at least 15-20 minutes.
5. Grill over charcoal at medium-high heat for 30-40 minutes, turning occasionally to prevent burning.
6. (If charcoal fire is not available, roast in 375-degree oven for 30-40 minutes.).
7. Remove from grill and serve with chili sauce for chicken.