Suong Sa Hot Luu (Multicolor Coconut Milk Drink)

Another recipe posted in response to a request.

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• 1  cup  green bean  jelly
• 30  g agar
• 40  g  red and white prepared tapioca, jelly
• 100  ml  thick coconut milk, cooled
• 2  cups sugar or 60  ml molasses, cooled
•  ice cube
• 3  cups water
• 1  cup vanilla

Directions

1. boil water, agar, half cup sugar. Filter and keep soup in refrigerator. When solidified, cut into strips;
2. make tapioca jelly from tapioca powder;
3. mix all ingredients together cold with coconut milk and vanilla. Guessed on servings.