Sunshine Sandwich

This sandwich was on the menu at a restaurant that I use to work for 30 yrs ago. They are closed down now, but I've never forgotten how to make it. I serve this with a cup of my mother's homemade soup.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 2  slices  of cracked  whole wheat bread
• 2  tablespoons  philly brand light cream cheese
• 1⁄3 cup alfalfa sprout
• 2  slices red onions

Directions

1. Spread 2 T. cream cheese on both slices of bread.
2. Then lay the 2 slices of red onion on top.
3. Finish off with the alfalfa sprouts,(cover all the bread.).
4. Cut in half and enjoy.