Sunshine Pie
- Reviews 2
Ready In: 25 mins
Serves: 10
Ingredients
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 1 (14 ounce) can eagle brand sweetened condensed milk
- 1 (8 ounce) container Cool Whip Topping
- 1 (6 ounce) honey maid graham cracker pie crust
- 1 orange, grated peel and juice
- 1 (3 1/2ounce) package Jello Instant Vanilla Pudding Mix
Directions
- BEAT cream cheese and 1/4 cup sweetened condensed milk in medium bowl until well blended. Whisk in 1/2 cup whipped topping. Spread mixture in graham crust.
- WHISK orange juice, remaining sweetened condensed milk and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining whipped topping. Spread over cream cheese layer.
- STIR grated orange peel into remaining whipped topping. Spread over top of pie. Refrigerate 4 hours before serving.
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