Sunshine Muffins

From Taste of Home, April 2007. Submitted by Linnea Rein. Easy and tasty corn muffins made with a cake mix. Posted by request.

• Ready In: 27 mins
• Serves: 8
• Yields: 14 Muffins

Ingredients

• 2  eggs
• 1⁄2 cup water
• 1⁄3 cup milk
• 2  tablespoons  vegetable oil
• 9  ounces  pck  yellow cake mix
• 8 1⁄2 ounces  pck  corn muffin mix

Directions

1. Preheat oven to 350 degrees F.
2. In a bowl, combine the eggs, water, milk and oil. Stir in mixes and mix well. Fill greased and floured muffin cups half full.
3. Bake for 18-22 mins or until a toothpick comes out clean. Cool for 5 mins; remove from pans to wire racks.
4. Sprinkle with some granulated sugar while still hot, if you wish.