Sunshine Fruit Salad

This is a great recipe for brunch or a potluck. It's easy to make yet delicious.

• Ready In: 40 mins
• Serves: 10

Ingredients

• 2 (20 ounce) cans chunk pineapple, drain liquid, reserve 1-1/2 cups
• 2 (15 ounce) cans mandarin oranges, drained
• 1 (10 -12 ounce) jar maraschino cherries, drained
• 1 (3 1/2ounce) package vanilla pudding mix (cook style)
• 2  bananas

Directions

1. Drain all canned fruits, reserving 1-1/2 cups of pineapple juice.
2. Mix all canned fruits in large bowl.
3. Mix reserved pineapple juice with pudding mix in medium saucepan.
4. Cook over medium heat until boiling, stirring constantly.
5. Let cool, pour over fruit and mix.
6. Refrigerate overnight.
7. Slice bananas and add just before serving.