Sunshine Curry Chicken

My Mom came across this delicious recipe years ago and was a family favorite. It can be doubled or tripled for extra servings to freeze. You may use any type of rice. Brown rice may need more liquid.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 3  teaspoons curry powder
• 1 1⁄4 teaspoons salt
• 1⁄4 teaspoon black pepper
• 6  skinless chicken breasts or 8  chicken thighs
• 1 1⁄2 cups  orange juice
• 1  cup rice (I use brown rice for optimal nutrition)
• 3⁄4 cup water
• 1  tablespoon brown sugar or 1  tablespoon  sucanat
• 1  teaspoon mustard powder

Directions

1. Combine curry powder with 1/2 tsp. of salt and pepper.
2. Sprinkle/rub this mixture onto chicken.
3. In skillet, combine juice, rice, water, sugar, mustard and rest of salt.
4. Arrange chicken over this mixture.
5. Bring to a boil.
6. Cover and simmer for 20-30 minutes.
7. Remove from heat and let stand 5 minutes.
8. Adjust seasonings.
9. You may add more curry for desired spice.