Sunshine Chicken Salad

From Bettina Chin at Madison Middle School.

• Ready In: 30 mins
• Serves: 6
• Yields: 1 salad

Ingredients

• 1⁄2 cup water
• 1⁄4 cup margarine
• 1⁄4 cup flour
• 1⁄8 teaspoon salt
• 2  eggs
• 2 1⁄2 cups  cooked chicken, chopped
• 1 (8 ounce) jar  Cheez Whiz, spread
• 1 (11 ounce) can mandarin oranges, drained
• 1  cup celery, sliced
•  sliced almonds, for topping

Directions

1. Bring water and margarine to a boil. Add flour and salt; stir vigorously over low heat. Add eggs, one at a time, beating well after each addition. Spread batter on bottom of greased 9-inch pie plate. Bake at 400* for 15 minutes or until golden brown. Loosen shell from rim of pan; cool before removing. Combine chicken and cheese spread in saucepan; heat thoroughly, stirring occasionally. Add oranges and celery. Spoon chicken mixture into shell; top with almonds.