Sunshine Chapati

The Horn of the Moon by Ginny Callan Serve this with an herb dressing.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup tahini
• 1  tablespoon lemon juice
• 1⁄2 teaspoon tamari
• 4  tortillas (or chapatis)
• 4  teaspoons sunflower seeds
• 12  slices colby or 12  slices cheddar cheese
• 4  cups  spinach leaves
• 1  cup alfalfa sprout

Directions

1. Mix tahini with lemon juice in measuring cup, add tamari and stir well.
2. Lay chapatis out on a counter. Spread mix down the center of each chapati, using about 1 tablespoon per chapati.
3. Sprinkle 1 teaspoon sunflower seeds over mix on each chapati.
4. Lay slices of cheese over sunflower seeds, 3 slices per chapati.
5. Next lay spinach leaves over cheese. And top with alfalfa sprouts.
6. To eat, roll lengthwise until you have a rolled-up log.