Sunrise Salad
Ready In: 15 mins
Serves: 2-4
Ingredients
The Salad
- 1 daikon radish, shredded
- 1 large yellow squash, shredded
- 2 large carrots, shredded
- 1 raw beet, shredded
The Dressing
- 1⁄4 cup extra virgin olive oil
- 1⁄3 cup apple cider vinegar
- 2 garlic cloves, minced fine
- 1 teaspoon fresh ginger paste
- salt
- pepper
Directions
- Layer salad items in the order given (or reverse) in a glass bowl for maximum eye appeal or individual bowls, as you wish.
- Put dressing ingredients in glass jar, tightly cover and shake until well mixed.
- Drizzle dressing on individual servings. Let diners mix to combine.
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