Sunrise Crescent Rolls

Refrigerator Crescent Rolls are baked with a filling of cream cheese and orange marmalade. Serve these rolls for special mornings (birthdays, holidays) or for brunch.

• Ready In: 35 mins
• Serves: 4
• Yields: 2 crescents

Ingredients

• 1 (8 ounce) package  refrigerated crescent dinner rolls (low-fat is fine)
• 1⁄3 cup orange marmalade
• 1⁄2 cup  whipped cream cheese
• 1  teaspoon orange marmalade, melted
• 1⁄4 cup confectioners' sugar

Directions

1. Instructions: Spray Pam on an 8 or 9” round cake pan and preheat oven to 350.
2. Unroll Crescent rolls and separate into 8 triangles. Place a knife-full of cream cheese on each roll, extending from side-to-side and about 1/3 of the way from the flat end.
3. Then spread about 2 t. Orange Marmalade from the cream cheese to the long thin point, covering about 2/3 of the roll.
4. Starting from the pointed tip where you have the orange marmalade, roll up each Crescent.
5. Place Crescents, seam-side down, in a spoke fashion in the round pan (see photo). You will have all 8 Crescents coming together in the middle. Press them together lightly, and add a bit more cream cheese and orange marmalade in the center area.
6. Bake 350 for 20 minutes.
7. Icing: Melt 1 t. or so of orange marmalade in microwave; stir in Confectioners Sugar. Drizzle over cooled rolls.