Sunrise Chicken
- Reviews 2
Ready In: 40 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breast halves
- 1 tablespoon canola oil
- salt
- fresh ground pepper
- 2 teaspoons fresh, grated ginger
- 1 cup orange juice
- 1⁄2 cup dry white wine
- 1 teaspoon lime juice
- 1⁄2 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon coriander
- 1 (15 ounce) can sweet potatoes, drained
- 1⁄3 cup slivered almonds
- 1 cup dates
Directions
- Heat oil in large skillet over moderate heat.
- Season chicken with salt and fresh-ground pepper.
- When oil is hot, add chicken, cooking till light brown on both sides.
- Add the ginger, orange juice, wine, lime juice, mustard, maple syrup, thyme, and coriander.
- Stir, blending.
- Add sweet potatoes.
- Simmer for 10 minutes.
- Remove from heat and add almonds and dates.
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