Sunrabbit's Vegan Sweet Corn Bread

This sweet, cake-like corn bread goes perfectly with a hearty vegetable stew or chili.

• Ready In: 40 mins
• Serves: 9
• Yields: 1 8x8

Ingredients

• 1  cup cornmeal
• 1  cup whole wheat pastry flour
• 2⁄3 cup  unrefined sugar
• 1  teaspoon sea salt
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄3 cup  extra light olive oil
• 1⁄2 cup  almond milk
• 1⁄2 cup water
• 1 -2  tablespoon  cinnamon sugar

Directions

1. Preheat oven to 350 degrees F. Line 8x8" baking dish with parchment paper.
2. Whisk dry ingredients together; add wet ingredients and stir (do not over-do it--a few lumps are okay).
3. Pour batter into baking dish and sprinkle cinnamon sugar on top, coating the exposed batter.
4. Bake for 30 minutes, or until toothpick inserted in the center comes out clean. Let cool for at least 15 minutes to firm up, and serve warm with vegan butter and/or maple syrup.