Sunny's Lemon Curry Chicken

This is the best baked chicken you have ever had. Once you taste this, you will be hooked. The secret ingredient is the cornflake crumbs. A recipe from a friend's mom. I'm still saying thank you 15 years later.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• Sauce may be doubled

• 1⁄2 cup sugar
• 4  tablespoons lemon juice
• 1 1⁄2 teaspoons curry powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon garlic powder
• 1  egg, beaten
• 1  cup  corn flake crumbs
• 1  chicken (cut up) or 1  assorted chicken piece, your choice

Directions

1. Put first 7 ingredients in small covered container.
2. Let sit overnight, at room temperature.
3. Dip chicken pieces in egg.
4. Next dip in cornflake crumbs.
5. Place skin side down on a piece of tinfoil on pan. (easier for cleaning pan)
6. Bake 400 degrees for 1/2 hour - turn and BASTE with sauce for another 1/2 hour or until chicken is tender.