Sunny's Greek Spinach & Feta Cheese Pie

One of my dearest friend gave me this recipe. She makes this on special occasions or holidays. Her husband loves this!

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 2  boxes frozen chopped spinach (cooked and drained)
• 2  lbs cottage cheese (add more if want)
• 1  lb feta cheese (crumble in small pieces, also can add more if wanted)
• 3  eggs
• 3  scallions, chopped
•  melted butter
• 1  box  frozen phyllo dough (when working with these, take them out of plastic and cover with saran wrap or waxed paper and then)
•  pepper

Directions

1. Mix spinach, cheeses, eggs and scallions in a bowl.
2. Line a roasting pan or large lasagne pan with some melted butter.
3. Spread about 4 filo leaves on bottom of pan.
4. Spread more melted butter on top of leaves with pastry brush.
5. Spread spinach/chees mixture about 1/4 inch thick on top of leaves.
6. Repeat this procedure for 4-6 layers.
7. End with covering the spinach with rest of leaves and more melted butter on top.
8. Bake in 350 degree oven until crust is brown (about 45-60 minutes).
9. Let it set a few minutes so you can cut it without it falling apart.
10. You can freeze too to serve later.