Sunny Sunchoke Salad

I love to try new flavors and so I tried sunchokes. When raw, they have a crunch and sort of water chestnut-like texture and taste so you can add lots of flavors to them and they absorb it. This is the sun-inspired salad that I came up with to use them, hope you like it!!

• Ready In: 15 mins
• Serves: 8
• Yields: 1 bowl salad

Ingredients

• 1 (1 lb) bag  fresh sunchokes aka  jerusalem artichoke, peeled & sliced
• 1⁄4 cup dried black figs, stems removed and sliced
• 3  tablespoons  roasted  salted sunflower seeds
• 1  tablespoon  balsamic vinegar
• 2  tablespoons  limoncello
• 1  tablespoon canola oil
• 2  sprigs fresh parsley, chopped (optional)

Directions

1. Put the sliced sunchokes into a bowl and add the sunflower seeds and figs.
2. In a little bowl; mix together the balsamic, limoncello, and canola oil.
3. Pour the limoncello mix over the sunchoke mix and toss to coat.
4. Garnish with chopped fresh parsley (optional) then serve!