Sunny Scalloped Eggs

This is a great dish for Easter brunch.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup butter
• 1  cup celery (chopped)
• 2  tablespoons onions (minced)
• 3  tablespoons flour
• 1  teaspoon salt
• 1 1⁄2 cups evaporated milk
• 12  hard-boiled eggs (sliced)
• 1  cup  breadcrumbs
• 2  teaspoons parsley (minced)
• 2  tablespoons butter (melted)

Directions

1. Heat oven 400.
2. Heat butter in a saucepan.
3. Add celery and onions. Saute 3 minutes.
4. Add flour and salt. Cook 1 minute.
5. Whisk in milk. Simmer until thickened.
6. Place eggs in a sprayed 9x9 baking dish. Pour sauce over.
7. Combine the crumbs, parsley and butter.
8. Scatter over top. Bake 15 minutes.