Sunny Cream of Cauliflower Soup
Ready In: 40 mins
Serves: 8
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, diced
- 1 onion, chopped
- 1⁄4 teaspoon light brown sugar
- 1 pinch salt and pepper
- 7 cups cauliflower, chopped
- 3 cups chicken stock or 3 cups vegetable stock
- 1⁄3 cup heavy cream
- 2⁄3 cup milk
- 1 tablespoon turmeric
- 1 teaspoon curry powder
- 1⁄3 fresh ground nutmeg
- hot pepper sauce
- salt & pepper
Directions
- Heat oil in a large pot.
- Saute onions, garlic, brown sugar, salt and pepper till translucent.
- Add cauliflower and stock cook till fork tender.
- Puree in vita mix or blender Return to pot with rest of ingredients.
- Season with salt and pepper if needed.
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